Cocktail Mix Workshop

Dive into the world of cocktails as a team

Acquire the expertise of a bartender, and the next party can begin. In our Cocktail Mixing Workshop, participants are introduced to the colorful and international world of cocktail mixing and familiarized with bartending tools, spirits, and garnishes. In different groups, they will mix their own alcoholic and non-alcoholic drinks and decorate them with various garnishes. The highlight is the creation of their own team drink, which will be judged by the jury based on taste and presentation. The ideal combination of team spirit, fun, and cocktail enjoyment.

Price: CHF 159.–

Location: Basel, Bern, Lucerne, St. Gallen, Winterthur, Zug, Zurich

Group size: 12 – 90 people

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Cocktails (1)

Offer Details

Price per person

Price
CHF 95.–

Location
According to your wishes throughout Switzerland (e.g., restaurant, hotel, boat, party room, etc.)

Duration
2 hours

Group size
15 – 50 people

Implementation

  • German
  • English
  • Daily
  • Minimum package price up to and including 15 people CHF 1,425.00

Included services
  • Cocktail Mixing Workshop Speaker
  • Introduction and introduction to the art of cocktail mixing and garnishes for the Cocktail Mixing Workshop (theory) (introduction to spirits, materials, ingredients)
  • Creating your own cocktail with coaching (practical) (5 alcoholic and 3 non-alcoholic cocktails)
  • Creating an alcoholic cocktail as a team (team competition)
  • Awards ceremony with champagne to take home for the winning group
  • Spirits, drinks, and food according to our recipes during the workshop
  • Recipe sheets for your Cocktail Mixing Workshop, which we will send you electronically after your workshop
  • Dishwashing and cleaning
  • Photos of your event
  • Administrative fee
  • 8.1% VAT
  • Room rental and setup costs depending on the venue
  • Travel fee depending on the venue
  • Bus transfer (price upon request)
  • The organization fee for your lunch and dinner will be charged. (Price depends on group size)
  • The cost of meals and beverages will be charged at an estimated 50% in your deposit invoice. (Price depends on menu and beverage selection)
  • The organization fee and consumption costs are waived if the meal is organized directly by the customer with the restaurant.
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All infos as PDF