Voyage Culinaire
Culinary program with meal, city tour and gastronomic team activities
Our popular and varied culinary program consists of a guided city tour, a 3-course menu in 1 – 2 restaurants, a gastro team challenge with 3 team activities and a short wine presentation of your chosen wines. Mixing the group at each program point promotes variety and communication, as well as getting to know each other better than a conventional visit to a restaurant. The ideal combination of team spirit, entertainment, fun, sightseeing and culinary enjoyment.
Gastro team activities
- Wine aroma course
- Correct setting of the table with table etiquette
- Herb and spice course
- Further team activities possible depending on group size
Price: CHF 159.–
Location: Basel, Berne, Lucerne, St. Gallen, Winterthur, Zug, Zurich
Group size: 12 – 90 Persons
Details
Price per person
Price
CHF 159.–
Location
Basel, Berne, Lucerne, St. Gallen, Winterthur, Zug, Zurich
Duration
4.5 h
Group size
12 – 90 Persons
Date
- German
- English
- Year-round
- Daily
- At noon
- Evening
- Minimum flate package price incl. until 12 persons CHF 1’908.00
Included in offer
- Guided city tour
- Gastro Team Challenge Room rental
- Wine presentation of your chosen wines 3-course menu without beverages
- Menu card with your company logo
- Award ceremony with winner prize 360g XL-Toblerone per winner
- Photos of your event
- Event support
- Handling fee
- Only in Basel:
- Award ceremony with winner prize 100g Basler Läckerli per winner
- Rhine crossing with Klingental ferry (only up to 30 p., winter until 5 pm)
Services not included
- 8.1% VAT
- Beverages
Further options
- 3.5 h, without city tour: CHF 149.00 p. p.
- 3.5 h, without gastro team challenge: CHF 139.00 p. p.
- Mulled wine and cookies (Nov. – Feb.): CHF 13.50 p. p.
- Bus transfer