Team cooking
Swing the cooking spoon together as a team
You’ll experience yourself as the perfect host and culinary artist. Under the expert guidance of an experienced chef and catering professional, a four-course meal will be prepared in the kitchen and enjoyed together. Each participant will receive the recipes to cook at home. This is fun, strengthens the team spirit, and creates a cozy atmosphere. The ideal combination of team spirit, fun, and culinary delights. If time permits, a Gastro Team Challenge or a Swiss Wine Seminar can be booked in advance.
Price: From CHF 169.–
Location: Aarau, Allenwinden (ZG), Basel, Bern, Emmen (LU), Lucerne-Emmenbrücke, Nidau (BE), Oberentfelden (AG), Rotkreuz (ZG), St. Gallen, Wil (SG), Zurich
Group size: 10 – 50 people
Offer Details
Price per person
Price
CHF 159.–
Location
Basel, Bern, Lucerne, St. Gallen, Winterthur, Zug, Zurich
Duration
4.5 h
Group size
12 – 90 people
Execution
- German
- English
- All year round
- Full day
- Midday
- Evening
- Minimum flat rate up to and including 12 people CHF 1,908.00
Included services
- City tour
- Gastro Team Challenge
- Room rental
- Wine presentation of your selected wines
- 3-course menu excluding drinks
- Menu card with your company logo
- Awards ceremony and prize giving with 360g XL Toblerone per winner
- Photos of your event
- Event support
- Processing fee
- Only in Basel:
- Awards ceremony and prize giving with 100g Basler Läckerli per winner
- Rhine crossing with Klingental ferry (Only up to 30 people, winter until 5 pm)
Not Included Services
- 8.1% VAT
- Beverages