Team cooking
Swing the wooden spoon together as a team
You experience yourself as the perfect host and culinary artist. Under the expert guidance of an experienced chef and gastro professional, a 4-course menu is prepared and enjoyed together in the kitchen. Each participant receives the recipes for cooking. This is fun, also strengthens the team feeling and the cozy get-together. The ideal combination of team spirit, fun and culinary enjoyment. If the time window allows, a Gastro team challenge or a Swiss wine seminar can be booked in advance.
Price: From CHF 169.–
Location: Aarau, Basel, Berne, Biel, Lucerne, Solothurn, St. Gallen, Zug, Zurich
Group size: 12 - 50 Persons
Details
Price per person
Price
From
CHF 169.–
12 - 24 people: CHF 179.00 p. p., 25 - 50 people: CHF 169.00 p. p.
Location
Aarau, Basel, Berne, Biel, Lucerne, Solothurn, St. Gallen, Zug, Zurich
Duration
4 h
Group size
12 - 50 Persons
Surcharge by fewer participants
Smaller groups on request
Date
- German
- English
- Year-round
- Monday - Sunday
- At noon or evening: Aarau / Biel/ Lucerne/ Zurich (50 P. (50 p.), Solothurn (20 p.)
- Only evening: Basel (50 P.), Berne (40 p.), St. Gallen (25 p.), Zug (40 p.)
Included in offer
- 4-course menu (starter, soup, main course, dessert)
- Finger foods for aperitif
- Recipes for re-cooking
- Chef with team incl. travel expenses
- Menu card with company logo
- Rental cookware (chef's hat, apron, kitchen towel)
- Kitchen rental
- Washing up, cleaning work
- Photos of your event
- Handling fee
Services not included
- 7.7% VAT
- Unlimited beverage package (white wine, red wine, beer, mineral water, orange juice, soft drinks, coffee): CHF 30.00 p. p.
Further options
- Chef's hat with company logo to take home: CHF 17.00 p. p.
- Gastro team challenge (1h): CHF 49.00 p. p.
- Wine seminar with 5 Swiss wines (1h): CHF 49.00 p. p.
- Bus transfer
Special tip
Combine the team cooking in advance with a Gastro team challenge or a Swiss wine seminar.